Title: Pepper Cabbage
Categories: Vegetable
Yield: 5 Servings

4	c	Shredded Cabbage
2	tb	Vinegar
1	md	Shreeded Green Pepper
2	tb	Sugar
1	tb	Thin Sliced Onion
1/2	ts	Celery Seed
1	sm	Shredded Carrot
1/2	ts	Pepper

Contributed to the echo by: Janice Norman PEPPER CABBAGE Stir sugar and vinegar together in mixing bowl to partly dissolve sugar. Toss vegetables, celery seed, and pepper with sugar & vinegar mixture. Refrigerate for at least one hour to soften vegetables. Stir frequently. Cabbbage with a zesty flavor prepared with a sugar and vinegar sauce. Served most frequently with fish, chicken, and as a luncheon side dish. Stores well several days in a refrigerated closed container.

Serves [5]

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